A technical session focused on grinder handling, dialing in and the bar workflow.

We will cover following topics:

• Setup and calibration of grinders

• Common mistakes and how to avoid them

• Cleaning, maintenance

Location: Phil Antwerp
Date: May 20
Timeframe: 17:00 – 19:30

Open to baristas and coffee professionals of all levels. If you have questions or topics upfront you really want to discuss, please let us know.

Limited to 15 participants.

This event is organised by our main contributor Schuilenburg. Thank you for the support team!